10% Weekend Surcharge

15% Public Holiday Surcharge

Card Surcharges Apply

GRANOLA (VE,GF) $14

Nut & seed granola, coconut yoghurt, mango, blueberries, lemon balm

Chilli Miso Eggs (V,GF-OP) $18

Sambal Miso scrambled eggs, soft herbs, bean sprouts, scallion relish, lime, sourdough

MISO CAULIFLOWER (VE) $20

Miso cauliflower, wilted greens, coriander cream, apple, celery, cabbage, currants, kombucha dressing, salted almonds

EGGS ON SOURDOUGH (VE) $13

Poached, fried or scrambled eggs on sourdough toast

BREKKY ROLL (V-OP,GF-OP) $18

Pork & fennel sausage, bacon, fried egg, ajvar, aioli & dill pickle on a Turkish bun.

Add Fries - $4

HOTCAKES (V) $19

With mascarpone, blueberries, caramelised banana, fermented honey, salted almonds

CHICKEN ROLL (GF-OP) $21

Salt & pepper fried chicken, sambal oelek mayo, pickled daikon, carrot, cucumber, coriander on a Turkish roll

Add fries - $4

 

SIDES

Extra Egg - $3

Wilted Greens - $5

Avocado - $5

Mushroom - $5

Kimchi - $5

S&P Fried chicken w/ sambal mayo - $7

Bacon -  $7

Bowl of Chippies w/ ketchup  - $10

AVOCADO (VE,GF-OP) $19

Avo, cauliflower hummus, olive tapenade, seed granola, sprouts & pickled shallots, light rye sourdough

Add 2 poached eggs - $5

EGGPLANT SCHNITZEL (VE) $19

Eggplant schnitzel, baba ganoush,

eggplant & green chilli pickle, beetroot, sprouts

BIBI-BOWL (VE) $18

Mushroom, edamame, kimchi, wakame, togarashi, quinoa, avocado, pickles, herbs, gochujang

Add fried egg - $3

Add fried chicken - $6