10% Weekend Surcharge

15% Public Holiday Surcharge

Card Surcharges Apply

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GRANOLA (VE,GF) $14

Nut & seed granola, coconut yoghurt, seasonal fruit, lemon balm

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SWEET POTATO PORRIDGE (V,GF) $16

Wild rice, quinoa, sweet potato, Native Davidson plum poached pear, pistachio, almond and coconut crunch

HOTCAKES (V) $19

With mascarpone, seasonal fruit, caramelised banana, fermented honey, salted almonds

Add bacon - $7

MISO CAULIFLOWER (VE) $20

Miso cauliflower, wilted greens, coriander cream, apple, celery, cabbage, currants, kombucha dressing, salted almonds

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BIBI-BOWL (VE) $18

Mushroom, edamame, kimchi, wakame, togarashi, quinoa, avocado, pickles, herbs, gochujang

Add fried egg - $3

Add fried chicken - $7

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EGGS ON SOURDOUGH (VE) $13

Poached, fried or scrambled eggs on sourdough toast

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BREKKY ROLL (V-OP,GF-OP) $18

Pork & fennel sausage, bacon, fried egg, ajvar, aioli & dill pickle on a Turkish bun.

Add fries - $4

AVOCADO (VE,GF-OP) $19

Avo, cauliflower hummus, olive tapenade, seed granola, sprouts & pickled shallots, light rye sourdough

Add 2 poached eggs - $5

BREAD & BUTTER PUDDING (VE, DAIRY FREE, GF-OP) $19

Bruleed coconut bread and butter pudding, coconut yogurt, compressed persimmon, lychee and miso coconut caramel

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CHICKEN ROLL (GF-OP) $21

Salt & pepper fried chicken, sambal oelek mayo, pickled daikon, carrot, cucumber, coriander on a Turkish roll

Add fries - $4

 

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GREENS (VE, GF) $18

Sauteed seasonal greens, kale, tofu tahini dressing, house-made cashew feta, native lime and nut crumble

Add 2 poached eggs - $5

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FRUIT TOAST (VE-OP) $11

Sourdough Fruit Toast Served with House Churned Cultured Butter and House-made Jam

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BACON & EGG BUN (VE-OP,GF-OP) $15

Bacon, Fried Egg, Swiss Cheese, House-made Coffee BBQ sauce, Aioli on a Milk Bun

Add tomato - $1

Add fries - $4

CHILLI MISO EGGS (V,GF-OP) $18

Sambal Miso scrambled eggs, soft herbs, bean sprouts, scallion relish, lime, sourdough

EGGPLANT SCHNITZEL (VE) $19

Eggplant schnitzel, baba ganoush,

eggplant & green chilli pickle, beetroot, sprouts

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PINE MUSHROOM (VE, GF-OP) $24

Hollandaise, local pine mushrooms, house-made cornbread, preserved lemons, two free range poached eggs

 

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STEAK & EGG (GF-OP) $26

Coffee and wattleseed crusted porterhouse steak, fried egg, sourdough toast, chimichurri, bitter leaf salad, sourdough

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SIDES

Extra Egg - $3

Wilted Greens - $5

Avocado - $5

Mushroom - $5

Kimchi - $5

S&P Fried chicken w/ sambal mayo - $7

Bacon -  $7

Bowl of Chippies w/ Tomato, Spicy Tomato, Aioli, Sambal Aioli or Coffee BBQ sauce  - $10