10% Weekend Surcharge
15% Public Holiday Surcharge
Card Surcharges Apply
GRANOLA (VE,GF) $14
Nut & seed granola, coconut yoghurt, mango, blueberries, lemon balm
Chilli Miso Eggs (V,GF-OP) $18
Sambal Miso scrambled eggs, soft herbs, bean sprouts, scallion relish, lime, sourdough
MISO CAULIFLOWER (VE) $20
Miso cauliflower, wilted greens, coriander cream, apple, celery, cabbage, currants, kombucha dressing, salted almonds
EGGS ON SOURDOUGH (VE) $13
Poached, fried or scrambled eggs on sourdough toast
BREKKY ROLL (V-OP,GF-OP) $18
Pork & fennel sausage, bacon, fried egg, ajvar, aioli & dill pickle on a Turkish bun.
Add Fries - $4
HOTCAKES (V) $19
With mascarpone, blueberries, caramelised banana, fermented honey, salted almonds
CHICKEN ROLL (GF-OP) $21
Salt & pepper fried chicken, sambal oelek mayo, pickled daikon, carrot, cucumber, coriander on a Turkish roll
Add fries - $4
SIDES
Extra Egg - $3
Wilted Greens - $5
Avocado - $5
Mushroom - $5
Kimchi - $5
S&P Fried chicken w/ sambal mayo - $7
Bacon - $7
Bowl of Chippies w/ ketchup - $10
AVOCADO (VE,GF-OP) $19
Avo, cauliflower hummus, olive tapenade, seed granola, sprouts & pickled shallots, light rye sourdough
Add 2 poached eggs - $5
EGGPLANT SCHNITZEL (VE) $19
Eggplant schnitzel, baba ganoush,
eggplant & green chilli pickle, beetroot, sprouts
