10% Weekend Surcharge
15% Public Holiday Surcharge
Card Surcharges Apply
GRANOLA (VE,GF) $14
Nut & seed granola, coconut yoghurt, seasonal fruit, lemon balm
SWEET POTATO PORRIDGE (V,GF) $16
Wild rice, quinoa, sweet potato, Native Davidson plum poached pear, pistachio, almond and coconut crunch
HOTCAKES (V) $19
With mascarpone, seasonal fruit, caramelised banana, fermented honey, salted almonds
Add bacon - $7
MISO CAULIFLOWER (VE) $20
Miso cauliflower, wilted greens, coriander cream, apple, celery, cabbage, currants, kombucha dressing, salted almonds
BIBI-BOWL (VE) $18
Mushroom, edamame, kimchi, wakame, togarashi, quinoa, avocado, pickles, herbs, gochujang
Add fried egg - $3
Add fried chicken - $7
EGGS ON SOURDOUGH (VE) $13
Poached, fried or scrambled eggs on sourdough toast
BREKKY ROLL (V-OP,GF-OP) $18
Pork & fennel sausage, bacon, fried egg, ajvar, aioli & dill pickle on a Turkish bun.
Add fries - $4
AVOCADO (VE,GF-OP) $19
Avo, cauliflower hummus, olive tapenade, seed granola, sprouts & pickled shallots, light rye sourdough
Add 2 poached eggs - $5
BREAD & BUTTER PUDDING (VE, DAIRY FREE, GF-OP) $19
Bruleed coconut bread and butter pudding, coconut yogurt, compressed persimmon, lychee and miso coconut caramel
CHICKEN ROLL (GF-OP) $21
Salt & pepper fried chicken, sambal oelek mayo, pickled daikon, carrot, cucumber, coriander on a Turkish roll
Add fries - $4
GREENS (VE, GF) $18
Sauteed seasonal greens, kale, tofu tahini dressing, house-made cashew feta, native lime and nut crumble
Add 2 poached eggs - $5
FRUIT TOAST (VE-OP) $11
Sourdough Fruit Toast Served with House Churned Cultured Butter and House-made Jam
BACON & EGG BUN (VE-OP,GF-OP) $15
Bacon, Fried Egg, Swiss Cheese, House-made Coffee BBQ sauce, Aioli on a Milk Bun
Add tomato - $1
Add fries - $4
CHILLI MISO EGGS (V,GF-OP) $18
Sambal Miso scrambled eggs, soft herbs, bean sprouts, scallion relish, lime, sourdough
EGGPLANT SCHNITZEL (VE) $19
Eggplant schnitzel, baba ganoush,
eggplant & green chilli pickle, beetroot, sprouts
PINE MUSHROOM (VE, GF-OP) $24
Hollandaise, local pine mushrooms, house-made cornbread, preserved lemons, two free range poached eggs
STEAK & EGG (GF-OP) $26
Coffee and wattleseed crusted porterhouse steak, fried egg, sourdough toast, chimichurri, bitter leaf salad, sourdough
