10% Weekend Surcharge

15% Public Holiday Surcharge

Card Surcharges Apply

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GRANOLA (VE,GF) $16
Nut & Seed Granola, Coconut Yoghurt, Rhubarb Compote, Compressed Persimmons, Miso Caramel Figs.

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SWEET POTATO PORRIDGE (V,GF) $16
Wild Rice, Quinoa, Sweet Potato, Native Davidson Plum Poached Pear, Pistachio, Almond & Coconut Crunch.

HOTCAKES (V) $19
Lotus Biscoff, Ricotta & Raspberry Hotcake, Fresh Raspberry, Figs, Lotus Biscoff Maple Syrup.
Add bacon - $7

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CHICKEN ROLL (GF-OP) $21
Salt & Pepper Fried Chicken, Sambal Mayo, Pickled Daikon, Carrot, Cucumber Slaw.
Add fries - $4

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GREENS (VE, GF) $18
Sauteed Seasonal Greens, Tofu Tahini Puree, House-Made Cashew Feta, Native Lime & Nut Crumble.
Add 2 poached eggs - $5

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FRUIT TOAST (VE-OP) $11

Sourdough Fruit Toast Served with House Churned Cultured Butter and House-made Jam

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BREKKY ROLL (V-OP,GF-OP) $18
Pork & Fennel Sausage, Bacon, Fried Egg, Ajvar, Aioli & Dill Pickle, Bun.
Add fries - $4

AVOCADO (VE,GF-OP) $19
Avo, Cauliflower Hummus, Olive Tapenade, Seed Granola, Sprouts & Pickled Shallots, Light Rye Sourdough. 
Add 2 poached eggs - $5

EGGPLANT SCHNITZEL (VE) $19

Eggplant Schnitzel, Baba Ganoush,

Eggplant & Green Chilli Pickle, Beetroot, Sprouts.

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PINE MUSHROOM (VE, GF-OP) $24
Hollandaise, Local Pine Mushrooms, House-made Cornbread, Preserved Lemons, 2 Poached Eggs
 

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STEAK & EGG (GF-OP) $26Coffee & Wattle Seed Crusted Porterhouse Steak, Fried Egg, Sourdough, Chimichurri, Bitterleaf Salad

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SIDES
Extra Egg - $3
Wilted Greens - $5
Avocado - $5
Mushroom - $5
Kimchi - $5
S&P Fried chicken w/ sambal mayo - $7
Bacon -  $7
Bowl of Chippies w/ Tomato, Spicy Tomato, Aioli, Sambal Mayo or Coffee BBQ sauce  - $10

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BACON & EGG BUN (VE-OP,GF-OP) $15
Bacon, Fried Egg, Swiss Cheese, Aioli & House-Made Coffee BBQ Sauce.
Add tomato - $1
Add fries - $4

CHILLI MISO EGGS (V,GF-OP) $18
Sambal Miso Scrambled Eggs, Soft Herbs, Bean Sprouts, Spring Onion Relish, Lime, Sourdough.

MISO CAULIFLOWER (VE) $20

WiltedMiso and Maple Syrup Roasted Japanese Pumpkin, Warm Barley and Farro Salad, Corriander Cream, Pikliz, Soft Herbs and Salted Almonds.

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BIBI-BOWL (VE) $18
Mushroom, Edamame, Kimchi, Wakame, Togarashi, Quinoa, Avocado, Pickles, Herbs, Gochujang.
Add fried egg - $3
Add fried chicken - $7

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EGGS ON SOURDOUGH (VE) $13
Poached, Fried or Scrambled Eggs On Sourdough Toast