MANGO COCO BOWL (VEG, VG, Gf, DF) $18
Coconut yoghurt, Cuppo granola, Blueberries, Mango, Shredded coconut
 

FRENCH TOAST (VEG) $21
Chocolate soil, Candied Granny Smiths, Mango gel, Raspberries, Orange cheesecake frosting, Soaked focaccia   

GRILLED BARRAMUNDI $26
Grilled Barra with chilli crust, Roasted celeriac puree, two way asparagus, Beetroot relish, Confit Jerusalem artichoke
 

TOAST (V, GF-OP, VE-OP) $8

With PB, jam, vegemite or honey

B&E ROLL (GF&VEG-OP) $18
Bacon, fried egg, Guacamole, BBQ Sauce, Gruyere cheese
Add Chippies - $4

CONFIT MUSHROOMS (V, VEG, GF, DF) $24
Kombu confit mushrooms, Kipfler potato, Brussel sprouts, Cavolo nero, Garlic stem, Cured silken tofu, Alfalfa, White rice puff  

BLOOD ORANGE CURED SALMON (DF, GF) $26
Blood orange cured salmon, torched avo, compressed melon, orange & saffron gel, beetroot balsamic gel, kuro tobico

SIDES
Extra egg - $3
Confit mushrooms - $6
Smashed avoc - $5
Side salad - $5
Cherry tomatoes - $3
Bacon -  $6
Korean Fried Chicken - $7
Cured Salmon - $12
Crumbed haloumi fingers - $8
Bowl of chippies with aioli & ketchup  - $8

SMASHED AVO (VEG)(VG,GF,DF OP) $22
Smashed avocado, poached eggs, Heirloom tomato, Hazelnut, Lemon wedge, Ricotta, Shiso salt
- Add Bacon $6

CHICKEN BURGER (VEG-OP, GF-OP) $22

Korean Fried Chicken, wasabi slaw, on potato bun & chippies

Vegetarian option with crumbed halloumi

EGGS ON TOAST (VEG, GF-OP) $12
Poached, fried or scrambled