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10% Weekend Surcharge

15% Public Holiday Surcharge

Card Surcharges Apply

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PORRIDGE (VG,NF) $16
Soaked oat &chia, strawberry, cinnamon apple, rhubarb, coconut chips, orange gel, lemon balm
 

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FRENCH TOAST (v) $22
Cinnamon brioche, pistachio ice cream , white choc ganache, passionfruit jelly, maple syrup, strawberry, pistachio, biscoff tuile

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CHICKEN SALAD (GF) (VG, DF, NF - op) $22
Grilled chicken, garden salad, olive, walnut, parmesan & feta cheese, bell pepper,  cherry tomato,  eschalot, cucumber, white balsamic vinaigrette.

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EGGS ON TOAST (VEG, GF-OP) $14
Poached, fried or scrambled 

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AVOCADO (V,VG,NF-OP) $21
Fresh avo, mushroom medley,  roast cauliflower, roast tomato, kale, soy & cashew cream ,hazelnut dukkah, lime
 

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BLACK PUDDING SKILLET(GF,NF, DF-OP)  $22
Baked egg, black sausage, potato, zucchini, carrot, onion, kale, feta, herb dressing

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STRACCIATELLA  
(V,NF)(GF-OP) $14
Three Mills baguette, stracciatella, pumpkin puree, pepitas , chilli oil, rosemary salt

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SIDES
Extra egg - $3
Bacon - $6
Fried Chicken - $9
Cured Salmon - $7
Avo - $5
Black Pudding - $8
Mushrooms - $6
Roast Tomato - $5
House Pickles - $5
Wilted Greens - $5
Chippies - $8
Feta - $2
Hollandaise- $2
 

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BREAKFAST ROLL (GF, VEG OP) $20
Free Range fried egg, bacon, maasdam cheese, pickled cucumber, bbq sauce, baked rosemary potato, milk bun
 

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CHICKEN BURGER (VEG, GF-OP) $24
Buttermilk fried chicken, roasted tomato, pickled eschalot, rocket, chipotle mayo, milk bun, served with side of chips
 

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SALMON NOODLE BOWL
(NF,DF) $26
Poached salmon, rice noodles, rocket, green bean, eschalot, puffed rice,  ginger, fish roe, lime, pickled red cabbage, green mandarin tsuyu sauce

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