10% Weekend Surcharge

15% Public Holiday Surcharge

Card Surcharges Apply

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CHIA (VE, GF) $15
Rice milk-soaked chia, sago, house granola, coconut, rhubarb & strawberry compote, pomegranate

FRENCH TOAST (V) $19
choc brownie mascarpone, coffee syrup, pistachio crumb, banana, strawberry, vanilla ice cream

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CHICKEN BURGER (V-OP, GF-OP) $21

Korean Fried Chicken, wasabi slaw, on potato bun & chippies

Vegetarian option with crumbed haloumi

 

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TOAST (V, GF-OP, VE-OP) $8

With PB, jam, vegemite or honey

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B&E ROLL (GF-OP, V-OP) $16
Bacon, fried egg, caramelised onion, potato crisps, Cuppo sauce
Add Emmental cheese - $2
Add Avo - $3
Add Chippies - $4

MUSHROOMS (V, VE-OP) $23
Kombu confit mixed mushrooms, cavolo nero, garlic stem, kipfler potato, poached eggs, ricotta, Jerusalem artichoke crisps

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KATSU BURGER (V-OP, GF-OP) $21
Menchi beef&pork patty, katsu sauce, wasabi slaw, on potato bun with fries
 

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EGGS ON TOAST (V, GF-OP) $12

Poached, fried or scrambled 

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AVO (V, VE-OP, GF-OP) $20
Smashed avocado, poached eggs, whipped feta, dukkah, pomegranate, on sourdough

SALAD BOWL (VE, GF) $15
Roasted brussel sprouts, brown rice, puffed wild rice, coconut & pumpkin puree, herb salad, soy vinaigrette
Add egg - $3

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CURED SALMON (GF-OP) $24
Koji cured salmon, soft boiled egg, wasabi avo, tobiko, pickled kohlrabi, herb & beetroot salad
served on focaccia

 

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SIDES
Extra egg - $3
Confit mushrooms - $6

Smashed avocado - $5
Herb Salad - $6

Bacon -  $6
Korean Fried Chicken - $7
Menchi Katsu - $7
Koji Salmon - $12

Crumbed haloumi fingers - $8
Side of chippies - $4
Bowl of chippies with aioli & ketchup  - $8