10% Weekend Surcharge

15% Public Holiday Surcharge

Card Surcharges Apply

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MANGO COCO BOWL (VEG, VG, Gf, DF) $18
Coconut yoghurt, Cuppo granola, Blueberries, Mango, Shredded coconut
- Add Ice Cream $1 

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FRENCH TOAST (V) $21
Chocolate soil, Candied Granny Smiths, Mango gel, Raspberries, Orange cheesecake frosting, Soaked focaccia   

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GRILLED BARRAMUNDI $26
Grilled Barra with chilli crust, Roasted celeriac puree, two way asparagus, Beetroot relish, Confit Jerusalem artichoke
 

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TOAST (V, GF-OP, VE-OP) $8

With PB, jam, vegemite or honey

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B&E ROLL (GF&VEG-OP) $18
Bacon, fried egg, Guacamole, BBQ Sauce, Gruyere cheese
Add Chippies - $4

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CONFIT MUSHROOMS (V, VE, GF, DF)) $24

Kombu confit mushrooms, Kipfler potato, Brussel sprouts, Cavolo nero, Garlic stem, Cured silken tofu, Alfalfa, White rice puff  

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BLOOD ORANGE CURED SALMON (DF, GF) $26
Blood orange cured salmon, burnt avo, compressed melon, orange & saffron gel, beetroot balsamic gel, kuro tobico

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SIDES
Extra egg - $3
Confit mushrooms - $6

Smashed avoc - $5
Side salad - $5
Cherry tomatoes - $3

Bacon -  $6
Korean Fried Chicken - $7
Cured Salmon - $12

Crumbed haloumi fingers - $8
Side of chippies - $4
Bowl of chippies with aioli & ketchup  - $8

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SMASHED AVO (VEG)(VG,GF,DF OP) $22
Smashed avocado, poached eggs, Heirloom tomato, Hazelnut, Preserved lemon, Ricotta, Shiso salt
- Add Bacon $6

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CHICKEN BURGER (V-OP, GF-OP) $22

Korean Fried Chicken, wasabi slaw, on potato bun & chippies

Vegetarian option with crumbed haloumi

 

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EGGS ON TOAST (V, GF-OP) $12

Poached, fried or scrambled