10% Weekend Surcharge
15% Public Holiday Surcharge
Card Surcharges Apply
CHIA (VE, GF) $15
Rice milk-soaked chia, sago, house granola, coconut, rhubarb & strawberry compote, pomegranate
FRENCH TOAST (V) $19
choc brownie mascarpone, coffee syrup, pistachio crumb, banana, strawberry, vanilla ice cream
CHICKEN BURGER (V-OP, GF-OP) $21
Korean Fried Chicken, wasabi slaw, on potato bun & chippies
Vegetarian option with crumbed haloumi
TOAST (V, GF-OP, VE-OP) $8
With PB, jam, vegemite or honey
B&E ROLL (GF-OP, V-OP) $16
Bacon, fried egg, caramelised onion, potato crisps, Cuppo sauce
Add Emmental cheese - $2
Add Avo - $3
Add Chippies - $4
MUSHROOMS (V, VE-OP) $23
Kombu confit mixed mushrooms, cavolo nero, garlic stem, kipfler potato, poached eggs, ricotta, Jerusalem artichoke crisps
KATSU BURGER (V-OP, GF-OP) $21
Menchi beef&pork patty, katsu sauce, wasabi slaw, on potato bun with fries
EGGS ON TOAST (V, GF-OP) $12
Poached, fried or scrambled
AVO (V, VE-OP, GF-OP) $20
Smashed avocado, poached eggs, whipped feta, dukkah, pomegranate, on sourdough
SALAD BOWL (VE, GF) $15
Roasted brussel sprouts, brown rice, puffed wild rice, coconut & pumpkin puree, herb salad, soy vinaigrette
Add egg - $3
CURED SALMON (GF-OP) $24
Koji cured salmon, soft boiled egg, wasabi avo, tobiko, pickled kohlrabi, herb & beetroot salad
served on focaccia
