10% Weekend Surcharge

15% Public Holiday Surcharge

Card Surcharges Apply

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PORRIDGE (V, DF) $18
Rolled oats with oat milk, Stewed rhubarb, Seasonal fruit, Candied walnut
 

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HOT CAKES (VEG) $22
Housemade pancakes, Brownie crumble, Seasonal fruit, Marscapone, Maple syrup  

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CITRUS CURED KINGFISH (DF) (GF-OP)  $25
Kingfish, Pickled fennel, Radish, Hard boiled egg, Lemon & chive aioli, Grain toast
 

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TOAST (V, GF-OP, VE-OP) $8

With PB, jam, vegemite or honey

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B&E ROLL (GF&VEG-OP) $18
Bacon, fried egg, Avo, Madam cheese, Bbq sauce

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CAULIFLOWER (VEG)(V/DF/GF) $22
Kombu confit mushrooms, Kipfler potato, Brussel sprouts, Cavolo nero, Garlic stem, Cured silken tofu, Alfalfa, White rice puff  

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SAUSGAGE & EGG  (DF) (GF-OP) $26
Krasnky sausage, Fried egg, Mixed herbs, Potato gems, Bbq Aioli, Grain toast 

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SIDES
Extra egg - $3
Confit mushrooms - $6

Smashed avoc - $5
Side salad - $5
Cherry tomatoes - $3

Bacon -  $6
Korean Fried Chicken - $7
Cured Salmon - $12

Crumbed haloumi fingers - $8
Bowl of chippies with aioli & ketchup  - $8

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SMASHED AVO (VEG)(VG,GF,DF OP) $22
Avocado,Poached eggs,Roasted tomatoes, Labneh, Mixedherbs, Hazelnut sukkah, Sourdough 

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CHICKEN BURGER (VEG-OP, GF-OP) $22

Korean Fried Chicken, Shredded Iceberg, Kimchi mayo, Side of chips

Vegetarian option with crumbed halloumi

 

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EGGS ON TOAST (VEG, GF-OP) $12
Poached, fried or scrambled